100% VEGAN
GMO Free
FODMAP PALEO
Combine paste and yoghurt add lamb and toss to coat in tandoori mixture. Cook lamb on oiled barbecue or oiled fry pan with olive oil spray until brown. season with salt & pepper.
Place on top of Natureen wrap, lettuce, tomato, onion then the cooked lamb, and dollop a few spoons of natural Greek yoghurt.
Ingredients:
Natureen wrap
Stripes of lamb,
Mixed Lettuce,
Tomato sliced,
Red onion sliced,
Natural Greek yoghurt.
Tandoori paste
Salt & pepper
Olive oil spray
Tandoori Lamb & Yoghurt Wraps
