is nestled in the outer eastern suburbs of Melbourne, Australia.
Since mid 1981 the small traditional family business has developed quite substantially over the past years, with a versatile range of fine quality products. The range of the premium products resently produced by the business is a variety of organic flour wraps.
The Organic flours used in our products is obtained from a small family owned business in the small township of Gunnedah in
the rich Liverpool plains of north western NSW. They specialize in the highest quality stone ground Organic Flours which are
grown and processed without the use of chemicals. The millstones that are used help retain all germ, bran and endosperm of the wholegrain and along with the vitamins and minerals. The stone ground mill produces flours with the flavour that only a stone miller with the traditional, time-
farmers around the Manildra area which is a small village on the banks of the Mandagery Creek halfway between
Orange and Forbes in N.S.W.
The Australian Salt used in our products is acquired from a small family business
which produces the salt by mostly naturally drying it in the sun, from the Spencer Gulf ,
near the small town of Whyalla in South Australia.
The canola oil used in our products is made in Australia and is GMO Free.